Good Manufacturing Processes (GMP)
Believe it or not, it's not just the Hurricanes that Matty's passionate about! We take him behind the scenes at Wellington Regional Stadium to discover what drives him and keeps him so focused in our latest Behind the Project Manager series.
We're excited to share a few stories about the one and only Rob Scrimgeour.
We made it! Our Nourished A.S 6 week challenge is finished! It has brought some great results physically, but just as important is how it’s brought us together as a team. At BPM we incorporate health, fitness and wellness into our employment contracts. We work out together, we hold each other accountable, and most of all, we motivate each other to be the best versions of ourselves! If you want to know more about how we incorporate health and wellness into our daily working lives – get in touch. It’s all about mindset and knowing what’s important.
We've reached the end of the 6 week challenge and hope these tasty recipes have provided some inspiration for some healthier meals. We thought we'd finish with this tasty protein shake from Rob.
Here's a lucky find, as we near the end of the Nourished As 6 week challenge, a somewhat healthier version of one Alex's favorite curry's.
During our Nourished As 6 Week Challenge the wider team has supported each other to improve our mental toughness in order to overcome the 6 week challenge. Ultimately this can be applied to how we approach the challenges that may arise in our day-to-day jobs too. As part of this, the Wellington team jumped at the chance to clock up some extra miles and participate in the "Race to the Brewery" - a great cycle-run-walk team relay, with a rewarding pint at the finish line. And yes, we had just as much fun putting together this little clip to show what a great, rewarding day it was (albeit rather a sore next day for some!).
Our Behind the Project Manager series brings you Dan Roberts, whose just recently moved to Motueka and proudly representing BPM in the South Island. You'll learn here about Dan's love of nature, outdoors and family so he'll right at home in his new surroundings! Hear more from Dan in the video...
The team at BPM are approaching half-way with our Nourished As 6-week challenge and the calories are flying off as they tally up the miles, steps and burpies. Just as important is what we put into our bodies to maintain a healthy mind and body. You'll be the envy of the office if you take any of Mike's Quinoa Salad leftovers in for lunch. Check out the recipe here....
We're well into the Nourished As 6 week challenge now at BPM and proof of just how seriously we take our wellness program is in some of the fine recipes the guys have been sharing. This one for Coconut Rough was too good not share with you! This will go down nicely on the roof shout!