11 Secret Ingredients To A Cluckin’ Good Build


Next time you walk into your local KFC and notice the sleek new design, there’s a good chance we had a hand in it.

We’ve partnered with Restaurant Brands New Zealand - the team behind some of the country’s favourite food chains, including Aotearoa’s favourite, KFC - to deliver high-quality refurbishments and new builds for years. From Auckland to Invercargill, our projects have modernised and elevated the customer experience, getting you one step closer to a finger lickin’ good feed from the Colonel.

In this blog, we delve into what it takes to make the magic happen and support the national growth programme of one of the world's most iconic brands. KFC first arrived in New Zealand in 1971, opening its first store in Auckland. Since then, it has grown to over 100 stores nationwide, proudly serving the same “secret recipe” chicken - coated with Colonel Sanders’ famous 11 herbs and spices. In this blog we’re giving a cheeky nod to that secret blend…

We talk to our own Colonel (minus the dodgy facial hair) Dan Bradley, PMs Mike Hawke, Jake Oram and Director/GM of the North, Alex Bulley on their signature formula to a cluckin’ good build.


The Ingredients of a Strong Partnership

Seeing is believing – check out these builds. Do you recognise any of these zingers?

Behind every successful project is more than planning and skilled delivery - it’s a strong working relationship. At BPM, how we collaborate is just as important as what we build. That’s why our partnership with Restaurant Brands New Zealand is such a success story.


We Build the Backdrop for Great Hospitality

Reach out today to discuss your restaurant or hospitality fit-out.



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Celebrating 9 Years of BPM by Challenging the Status Quo…